A CULINARY EXPERIENCE
OAK & VINE | Indulge in a taste of contemporary New Zealand cuisine, featuring delectable grilled dishes that will leave you craving for more.
Oaks Wellington Hotel
Experience a tantalizing array of grilled dishes expertly crafted by Executive Chef Rajesh Barwal, blending the essence of modern Kiwi cuisine with a touch of cultural fusion.
Prepared on our open grill, these premium offerings showcase the finest seasonal produce, ensuring a delightful culinary journey at Oak & Vine.
Nestled in our cosy dining room and bar, you'll be treated to a sanctuary-like ambiance as you witness the lively transformation of Wellington's iconic Courtenay Place. From the energetic daytime hustle to a vibrant and diverse entertainment hub, immerse yourself in the experience while savouring a glass of Wellington's finest wine, craft beer or one of our signature cocktails.
Tuesday to Friday: 7:00 am - 10:00 am
Saturday and Sunday: 7:00 am - 11:00 am
Monday 7 am to 10 am Ala carte only – No Buffet
Monday to Sunday: 11:00 am - 2:00 pm
Tuesday to Saturday: 5:30 pm to 9:30 pm
Please note restaurant will be closed on Sunday and Monday from 1:30 pm onwards
Oak & Vine