Three Courses for $65

Dine in style at Oak & Vine Wellington with our seasonal three-course dinner special. For just $65, enjoy an entrée, main and dessert – each dish thoughtfully crafted with premium local ingredients and plated to perfection.

Start with bold flavours like “First Light” Wagyu Cheek or Salt Baked Beet with homemade five-seed brittle. Move onto showstopping mains such as Pressed Free-Range Lamb Belly or the “Cook Strait” Fresh Catch. Then finish on a sweet note with Mandarin & Vanilla Bean Crème Brûlée or our indulgent Rum & Dry Ginger Pannacotta. Check out our full menu via the button below.

Whether you're celebrating or just treating yourself mid-week, this offer is the perfect excuse to indulge.

📍 Available Tuesday to Saturday from 5pm to 8pm
$65 per person | No additional discounts apply

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