Bodhgaya, Bihar, India
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MODERN HOTEL ACCOMMODATION IN A LAND OF CAPTIVATING BEAUTY
Experience the best that this magical land has to offer
Oaks Cafe in Bodhgaya
Oaks Bodhgaya offers the convenience of all-day dining at its onsite restaurant, perfect for breakfast, lunch, dinner or a late night meal, as well as a kiosk and bakery serving up a selection of tasty treats to go.
Throughout the day, choose from a variety of global flavours prepared fresh in the open kitchen. From European and Asian favourites to tandoor tastes and other Indian-spiced specialities, Oaks Café at Oaks Bodhgaya serves a variety of international cuisine.
Enjoy your refreshments in the restaurant or on the go. Bakery items and other grab-and-go snacks are available at the lobby-located kiosk, and vegetarians will find their needs well catered for with a selection of delicious options for breakfast, lunch and dinner.
6:00 am – 11:00 pm
Chef Anuwat Chantakorn, Bangkok - ThailandChef Anuwat was born and raised in Bangkok, and holds a bachelor’s degree from Bangkok University. With a certification from Angthong Center for Skill Development, he has applied his culinary expertise in Thai restaurants from Seoul to Yokohama and in some of Bangkok’s most renowned establishments including Jim Thompson and The Metropolitan. After a stint as Head Chef at Volve Hotel in Bangkok, he now heads up the Thai kitchen here at OAKS Bodhgaya.
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