Elysia Wellness Retreat Restaurant
Nourish Mindfully in the Heart of the Hunter Valley
Eating should be one of life’s greatest pleasures.
With nutrition and wellness being the cornerstones of the Elysia philosophy, our balanced and nutrient-rich menu is a progression of hearty and nourishing fare, full of flavour and diverse in taste and texture.
With Executive Chef Jamie Hartcher at the helm, the seasonal menu utilises organic, locally sourced ingredients, including produce from our on-site vegetable garden, free from red meat, alcohol, caffeine, sugar, and saturated fat.
Dining at Elysia is a journey of wellness, where guests are encouraged to engage in mindful eating, slow down, be in the moment, and appreciate what we have.
Join us on Fridays and Saturdays from 7:30pm to discover our distinctive menu featuring the finest non-alcoholic wines of the Hunter Valley.
A courtesy bus service is available from Oaks Cypress Lakes Resort.
Secure your reservation
Call 1300 991 254 or email [email protected].
Kindly be advised that the restaurant caters exclusively to patrons aged 18 and above.
Info
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Winter Menu
Chef Jamie Hartcher
Meet Jamie Hartcher, the Executive Chef at Elysia Wellness Retreat. With a wealth of experience from top-notch establishments, Jamie continues the tradition of quality, nutritious cuisine at Elysia.“I love the creative side of my work, designing menus, the passion for food, the energy and excitement of being in the kitchen, and the privileged contact with our guests. That's at the forefront of the experience at Elysia – it's all about providing an elevated level of life through pleasurable nourishment.” - Jamie Hartcher
Chef Jamie is also available for private cooking classes at Elysia Wellness Retreat. If you would like to find out more, please contact us on 1300 991 254.
