TI HONG

Ti Hong presents an elevated interpretation of modern Chinese cuisine, featuring expertly crafted dim sum served in traditional bamboo steamers and sophisticated Sichuanese banqueting with complex spice profiles and aromatic seasonings.

Our private dining rooms accommodate up to 20 guests, providing an intimate setting for discerning occasions. The menu showcases culinary artistry through delicate xiao long bao with paper-thin skins, silky shrimp har gow, and authentic mapo tofu featuring the distinctive málà sensation of Sichuan peppercorns. Each dish reflects generations of culinary tradition while embracing contemporary presentation and refined technique.